Lunchtime and Evening, Weekday and Weekend

Food at The Bridge.

As well as the extensive menu of pub classics shown below, there are always several daily specials, many with a meditteranean feel by our Corfiot Chef George Koulouris.

These will usually include a special starter, a steak, a vegetarian dish, a Greek speciality and a fish Dish. 

There are also daily childrens options and homemade desserts. 

The Bridge Inn Menu

Starters and Smaller Plates 

Mozzarella and Tomato salad served with freshly made Basil Oil (g) (v)  

Jalapeno Peppers filled with Cream Cheese with a Sweet Chilli Sauce (v) 

Deep Fried Whitebait with Tartare Sauce served on a Bed of Leaves.

Spicy Marinated Chicken Skewers with Mixed Leaves and Garlic Mayonnaise.

Homemade Soup of the day with Freshly Baked Baguette. 

Whole Baked Camembert with Cranberry Sauce and French Bread (v).

  

Pub Classics - Bridge Style:

Whole Rack of Marinated Barbeque Pork Ribs with Chips and Salad.

Beer Battered Cod Fillet with Chips and Peas.

Homemade Macaroni Cheese with French Bread and Salad Garnish (v).

Whole Individual Steak and kidney Suet Pudding, New Potatoes and seasonal vegetables.

8oz Beef Burger with Bacon and Melted Cheddar, in a Rustique French Roll Served with Chips, Salad and a Burger Relish on the side. 

Chicken and Crispy Bacon Caesar Salad, served with Homemade Croutons, Caesar Dressing, Mixed Leaves and Parmesan Cheese.

Authentic Greek Salad with Tomatoes, Cucumber, Red Onion, Olives and Feta Cheese, drizzled with Olive Oil and Oregano, served with Bread (v)

Curry of the day, Poppadom, Mango Chutney and Rice (g)

Chilled English Ham, Double Egg and Chips (g)

Whole-Tail Breaded Scampi, with Chips, and Peas or Salad.

 (g) Gluten Free   (v) Vegetarian

Starter prices range from 4.95 to 6.95.

Main course prices range from 7.95 to 15.50.

 

Our Famous Ploughman's Lunches  

Available Monday to Saturday lunchtime and all day Sunday

Select from: 

Mature Cheddar

Chilled English Ham

French Brie

Butchers Sausage

Prawn and Marie Rose Sauce

Topside of Beef, served Cold (Sundays Only) 

All served with: Salad Garnish, Homemade coleslaw, Homemade Potato Salad,  Branston Pickle, Pickled Onion and Freshly Baked Baguette.

Ploughmans priced from 7.00

 

Monday to Saturday lunchtimes we also offer a selection of made to order Sandwiches and Baguettes from 4.50.

 

Food Times

Lunch:

Monday - Friday: 12.00 - 2.30pm

Saturday and Sunday: 12.00 - 4.00pm

Dinner:

Monday - Saturday: 6.00pm - 9.00pm

Sunday: 5.30pm - 8.00pm

To reserve a table or discuss a group booking call

01798 831619

Prices are correct at time of writing but are subject to seasonal change.

Our main menu and specials are also subject to seasonal variations.